Indonesia · Wet-Hulled process · Dark roast
In stock · Free delivery by Monday, October 5
Wet-hulled the traditional Sumatran way, then roasted dark. Heavy body, low acidity, cedar and dark chocolate with the earthy depth the process is known for.
4.5 · 231 reviews
| Method | Ratio (coffee:water) | Time |
|---|---|---|
| Espresso | 1:2 | 0:25–0:30 |
| French press | 1:14 | 4:00 |
| Moka pot | 1:10 | 4:00–5:00 |