Blend (Brazil, Sumatra) · Blend process · Dark roast
In stock · Free delivery by Monday, October 5
Built for the espresso machine: Brazil for body, Sumatra for depth. Pulls a thick, syrupy shot — cocoa and molasses, barely any acidity to fight through.
4.7 · 429 reviews
| Method | Ratio (coffee:water) | Time |
|---|---|---|
| Espresso | 1:2 | 0:25–0:30 |
| French press | 1:14 | 4:00 |
| Moka pot | 1:10 | 4:00–5:00 |