Costa Rica Tarrazú
Costa Rica · Honey process · Medium roast
- Caramel
- Red Apple
- Honey
$1900/ 340g bag
In stock · Free delivery by Monday, October 5
01
About this coffee
Honey-processed in the Tarrazú valley, drying with some of the fruit's mucilage still on the parchment for a rounder, honeyed sweetness alongside crisp red apple.
- Costa Rica · Honey process · Medium roast
- Roasted in small batches, shipped within 48 hours of roasting
- Whole bean, 340g bag
- Always fresh — roasted to order
4.6 · 165 reviews
Brew guide
| Method | Ratio (coffee:water) | Time |
|---|---|---|
| Pour-over | 1:15 | 2:45–3:15 |
| Drip | 1:16 | 5:00 |
| French press | 1:15 | 4:00 |
Product details
- SKU
- ME-CUAQIR
- Origin
- Costa Rica
- Process
- Honey
- Roast level
- Medium
- Net weight
- 340g whole bean
More medium roasts
$19.00
